Where Can I Buy Grass Fed Beef in Ventura County
The following farms and ranches take certified that they see Eatwild'due south criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to purchase their products:
Adelaida Springs Ranch produces 100% grass-fed Angus beef. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Primal California. Our rich spring grasses and legumes produce cattle that are "grass fat" at two years.
We harvest at the seasonal tiptop in late spring with a USDA-inspected mobile harvest unit from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. Then the beef is dry out aged for ii–iii weeks before it is cutting, vacuum packed, and frozen. We sell 25-pound boxes of beef that include (approximately):
- half dozen pounds steaks
- 6 pounds roasts
- 8 pounds of ground beefiness in 1-pound packages
- 5 pounds of short ribs, stew meat, shanks, oxtails, etc.
Nosotros likewise offer ten-pound and xx-pound boxes of ground beef. Nosotros ship to California, Arizona, and Nevada. Lodge at www.rangelandwines/meats.
Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Route, Paso Robles CA 93446. (805) 674-9232.
Electronic mail: laird@rangelandwines.com. Website: world wide web.rangelandwines.com.
Alhambra Valley Beef is located in the Alhambra Valley / Briones Valley Agricultural Preserve. We are proud that our cattle are 100% grass-fed, and raised in a stress-costless, open environment, just north of Berkeley and southwest of Martinez, California.
Our cattle are Angus and Angus Hereford crosses. Between two local ranch families, our cattle practise extremely well without overcrowding and with enough of pasture to graze. Nosotros raise fantabulous beef with no need to heighten our cattle with hormones or additives to increment weight or size.
If you wish to make a purchase, please contact u.s. for availability of beef on paw. Our beef is USDA certified start to terminate, and dry-aged locally for 28 days. It is and so vacuum packed and frozen. It is available in individual retail cuts, quarter mix, one-half steer, and in whole.
Please feel free to contact u.s. past e-post or to call the ranch.
Alhambra Valley Beef, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553.
Electronic mail: Alhambravalley@gmail.com. Website: www.alhambravalleybeef.com.
Avenales Ranch has been stewarding 18,000 acres on the primal declension of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) and G.A.P. 4 since 2018. We sustainably heighten black Angus and Hereford cross animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beef is your grandpa's beefiness.
Our beef comes in several sizes:
- Taco Box: ten pounds, all basis beef
- Burger Box: 25 pounds, all ground beef
- Lefty's Box: 10-pound box of bones
- Old Si's Box: 10 pounds mixed box (ground/cuts/steaks)
- Big Jim's Box: 25 pounds mixed box (ground/cuts/steaks)
- We also offer
- Whole beef
- One-half beef
- Quarter beef
We ship anywhere in California.
Avenales Ranch, Daniel Sinton, 8705 Crush Creek Road, Santa Margarita, CA 93453. 805-748-4433.
E-mail: daniel@AvenalesRanch.com. Website: www.AvenalesRanch.com.
AZ Grass Raised Beef Visitor is 100% Arizona grass-raised and grass-finished beef. Our cows fodder for their own food their entire lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.
Our cattle graze in the Arizona sun all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The result to our customers is a gustation of AZ sunshine with every delicious bite!
What makes our company unique is that nosotros own our very own USDA harvesting found where we humanely fabricate all our beef. Integrity and accountability are important to united states, so in addition to being USDA inspected, we are likewise tertiary-party verified through the America Grassfed Association. We stand past our claims and want to assure customers that their expectations of what our beefiness is tin be trusted as we navigate through the grass-fed revolution.
In addition to providing our customers with a variety of beef options considering we accept our own USDA inspected harvesting plant, nosotros have the unique power to mitt fabricate and utilize our bone spectrum to produce what we believe to be the most gelatinous, nutrient-dumbo, never pasteurized bone goop in the world.
Our products are available online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Market, Old Town Scottsdale Farmers Market and various food service and retail distributors such as Albert's Organic.
Arizona Grass Raised Beefiness Company, Nicole Amarel, 27709 N 158th Way, Scottsdale AZ 85262. 916-337-5371.
E-mail service: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.
Carry River Valley Beef is a small family run ranch located in Northern California's Humboldt County. Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed.
Our All Natural 100% Grass Fed Beef has a rich and robust flavor not found in conventionally produced beef and is as lean equally skinless chicken and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal past-products are used. Our farming practices ensure environmentally friendly agriculture and helps to sustain our family farm, too as promoting a good for you ecosystem. Our beefiness is USDA certified.
We make ranch truck deliveries in Northern California and we also ship UPS 2nd mean solar day air. We are happy to assistance you with your beef purchase and answer any questions you may take. We want to be your own personal farmer giving you a connection to our land and way of life.
Please visit our website to learn more than about Behave River Valley Beef.
Bear River Valley Beefiness, Hugo Klopper, PO box 342 / 4415 Upper Comport River Road, Ferndale CA 95536. (707) 786-9460.
E-mail: info@bestgrassfedbeef.com. Website: www.bestgrassfedbeef.com.
Big Bluff Ranch, twenty-v miles from the nearest Northern California boondocks or state highway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is not just the occasional option, it is a conscious lifestyle commitment to sustainability and development of a balanced and viable eco-system for the health of the consumer and the landscape. We offer grass-fed, pasture raised beefiness, lamb, pork, and craven.
In the late 1980s, the ranch family unit took a bound of faith and make a drastic alter to the ranch's operations. The ranch was transformed from a conventional moo-cow-calf operation to a grassfed direct marketing operation based in holistic direction. Today, BBR is a family-run diversified operating unit promoting grassfed and pasture creature management, eco-tourism, and wildlife health. Come meet united states and experience agriculture and the natural world on a whole new level.
Big Bluff Ranch, Frank Dawley, Cerise Barefaced CA 96080. (530) 529-2291.
E-postal service: frank@bigbluffranch.com. Website: www.bigbluffranch.com.
Bodega Pastures Sheep offers grassfed lamb and organic wool yarn, roving, batting, wool comforters and pillows, and sheepskins.
Bodega Pastures Sheep, Meat orders: contact Abby Killey, (707) 876-3093, PO Box 255, Bodega CA 94922. Wool orders: Hazel Flett, (707) 876-3402, Box 377, Bodega CA 94922.
E-mail: bodegapastures@bodeganet.com. Website: world wide web.bodeganet.com/BodegaPastures/ .
Carriagedale Subcontract is a very pocket-size, low-tech farm run exclusively by a husband and wife team in Mariposa, California at the 3200-foot elevation in the beautiful foothills of the Sierras. We have been raising Gloucestershire Old Spot pigs—a heritage breed known for its fantabulous quality pork and tiptop-notch charcuterie—since early on 2014. We fiddle in producing our own charcuterie for personal use and can attest to its very fine quality.
The GOS breed is a "threatened" English breed on the endangered list (https://livestockconservancy.org/index.php/heritage/internal/conservation-priority-list). If we don't raise and eat this heritage brood, their genetics could be lost forever. We effort to do our part to help educate people about this wonderful breed and to save them from extinction.
We love our large, gentle pigs and provide them with the all-time possible life we tin can. They play and nap in the sunshine, wallow in the mud when information technology'southward warm, graze on native grasses and plants, fill upward on acorns in the fall and receive organic feed daily. They slumber together in their houses in fluffy straw bedding whenever they choose and are complimentary to socialize in our oak, manzanita and pino-dotted fields. Our state has never had any chemicals or fertilizers applied to it.
Our pigs' welfare means everything to us. They are never medicated, and we support humane treatment for their entire lives--including the very cease. They are very happy and salubrious pigs so you can count on the almost nutritious pork for your family unit.
We only raise a small number of pigs each twelvemonth, many of which are presold, so our supply is limited. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in production). Processing options vary and then delight phone call or email with your inquiry and we hope to exist able to accommodate you!
Carriagedale Farm, Celine or Gary, PO Box 1630, Mariposa CA 95338. 209-966-5657 (landline, no texts).
Eastward-mail service: carriagedale1@gmail.com. Website: none.
Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey County, CA, these Angus cross cattle are raised in a natural, free-range environment. They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. We offer three options to buy this salubrious beef: The Sampler (about 41 pounds), 1/4 Share (about 91 pounds) or i/2 Share (nearly 182 pounds).
Your search for a responsibly raised source of poly peptide will exist rewarded with a purchase from Casey Redtail Ranch. Our cattle are born and raised here on local pastures and abound and mature at a natural footstep. Managed in a holistic, sustainable manner, they live in harmony with nature – we utilize grazing strategies that promote moisture memory, forage health and wildlife habitat protection.
When ready, cattle are harvested in a USDA inspected and certified facility. Each cut is carefully labeled, vacuum packed, dry aged and frozen. Nosotros accept orders online, reserving your delicious beef alee of time, and so that we only harvest what is needed, when information technology is needed. This also ensures the highest quality and freshness.
Casey Redtail Ranch, Rich Casey, 52293 Pine Canyon Road, King City, CA 93930. (831) 809-4659.
E-mail: Rich@caseyredtailranch.com. Website: caseyredtailranch.com.
Chaffin Family Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. Grassfed Angus-Based Beef Cattle are used in the management of our orchards as well as graze annual grasses on our mountain pastures. Our grassfed beefiness is only harvested directly off of quickly growing green grasses in order to maximize the healthy fats in our beef. This produces meat of uncompromising quality raised in the near natural and depression stress of environments.
Animals are raised on annual and irrigated grasses with no chemical improvements. Our animals are truly part of a fodder-dependent organisation. They receive minimal man inputs and no hormones or antibiotics unless ill, in which case they are removed from food product.
Our beef is available on the subcontract by pre-order and at the Sat Farmers Market place in Chico, California. It is available year-round and is USDA-inspected, frozen and vacuum packed. Whole and one-half beefiness may be reserved in late winter and are harvested in late jump.
Delight contact the states at (530) 533-1676 to discuss ordering, prices, and other arrangements. Yous may likewise check our listing at the Local Harvest website.
Chaffin Family Orchards, Carol and Kurt Albrecht, Oroville CA 95965. (530) 533-1676.
East-mail: farmoffice@chaffinfamilyorchards.com. Website: www.chaffinfamilyorchards.com.
Chileno Valley Natural Beef is a family owned business in West Marin, California. We take been selling grass-finished natural beefiness for iii years on a ranch that has been in the family since 1862. We take pride in offering beef that has never seen the within of a feedlot or kill room. The only grain they have received is from the grasses that have gone to seed in the pasture. These animals alive their entire life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is gratuitous of antibiotics and growth hormones. No pesticides are used on the pastures.
Our beef is offered past the carve up-quarter, half, or whole. A split quarter is a combination of both the front and rear quarters. For those wishing less than a quarter, y'all have the choice of making upwards your own group, or letting us assist you. A typical quarter is about 100 pounds, costs approximately $270.00 and includes everything from lean basis sirloin to prime rib and porterhouse steaks. Since there are many choices that can be fabricated in dividing up the beast, each customer decides which of the cuts he wishes and how it is to be packaged. Nosotros can also arrange for delivery if pick-up is a trouble. We offer our meat at near cost in order to innovate the public to our product. We believe that we offer swell value to consumers of our meat.
Purchases can be made or information obtained by calling the ranch, past electronic mail, by accessing our web folio, or by writing the ranch.
Chileno Valley Natural Beef, Mike & Emerge Gale, 5105 Chileno Valley Road, Petaluma CA 94952. (707) 765-3936.
E-mail: mgale@chilenobeef.com. Website: https://www.chilenovalley.com/.
Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family owned and operated cattle ranch providing all natural, all grass-fed beef direct to consumers.
For over 135 years and through five generations Connolly Ranch has served every bit adept stewards of the land and has a long history of working with government and universities on habitat restoration and enquiry projects. Connolly Ranch Natural Beef is from our Black Angus herd. Animals are born and raised on Connolly Ranch on open range land until they are gathered on horse-dorsum into the corral and readied to sell.
Other than milk from the cow, Connolly Ranch Natural Beef calves graze simply on nature's grasses. They are never kept in a feed lot and are non fed any corn or grain to cease them. We supplement with simply salt blocks and occasional locally grown hay primarily when nosotros gather, or if annual grasses are low due to drought. Connolly Ranch Natural Beef cattle are not given any hormones, implants, antibiotics or grain and they are not fed whatever supplements with animal by-products. Electric current veterinary and animal practice guidelines are followed to ensure cattle are salubrious, well cared for and humanely treated. These management practices combine to provide locally grown natural beef.
Our beef is young and lean. The fiddling fat that the animal has naturally may be xanthous from the grasses the animate being was eating prior to sale. Likewise, considering our beef is younger, the cuts volition be smaller in size. When we say Locally Grown, All Grass Fed, All Natural, we mean it.
Check our web site or email us for information well-nigh how to order Connolly Ranch Natural Beef.
Connolly Ranch, Inc., Marking Connolly and Celeste Garamendi, PO Box 1122, Tracy CA 95378 or 121 E 11th Street, Tracy CA 95376. (209) 836-0768.
E-mail: crnb@connollyranch.com. Website: www.connollyranch.com.
Covenant Pastures is a small family farm nestled in the foothills of the southern Sierra Nevada mountains. We offer 100% grass-finished beef and pastured pork.
All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory'southward "Holistic Management" principles. Our philosophy is "Beyond Organic" following Joel Salatin's model. The pigs are on pasture only are also fed 100% organic, not-GMO feed that is free of both corn and soy.
Our beefiness is bachelor as whole or half sides for local pickup only, or we have a monthly CSA box in 10 or twenty-pound sizes that is delivered locally year-round in Bakersfield free of charge.
Our pork is available as whole or half sides, for local pickup but.
Delight visit our website for detailed information on pricing, availability, and contents of the CSA box.
Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Loma Drive, Bakersfield, CA 93308.
E-mail service: info@covenantpastures.com. Website: www.covenantpastures.com.
Diamond Mountain Ranch is a family unit-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their food is raised. Our goal is to consistently improve the land for generations of animals to come up.
We raise 100% pastured and grass fed bison, (beefiness) cattle and yak, including Red and Black Angus, American Wagyu and Lowline Angus. Nosotros heighten heritage breed pigs (pork) such as Berkshire, Tamworth, Blood-red Waddle and Mangalitsa, as well as Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks have ample room to provender for bugs and seeds while having a spacious coop to escape the heat of the solar day and predators at night.
We raise our animals in a respectful and kind way. We choose a "lead them with feed" method to movement from pasture to processing rather than using force and fear. All the animals have an abundance of feed and fresh springs water, all sourced from our country. In the months where grass is fallow, our animals are given hay produced on our ranch. We strive to be sustainable and use everything nosotros tin can to limit waste, helping to keep cost to consumer as low as possible.
Our products tin be constitute at half-dozen Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio Metropolis and Long Beach. We too offer direct to door shipping on pre-determined and custom meat boxes to anywhere in the Continental U.S., as well every bit discounts on customized subscription boxes.
Desire to save coin on your purchases? Join our membership program to receive 5% off every purchase as well equally access to news and recipes though our weekly newsletter.
Website
Farmers Market Locations
Membership
Order
Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mount Route, Greenville CA 95947.
E-mail: info@buyranchdirect.com. Website: www.buyranchdirect.com; www.diamondmountainranch.com.
Fair Oaks Ranch in Paso Robles, California provides Angus grass-fed beef direct 'From our fresh pastures to your plate!' Are you looking for delicious, juicy, and tender and 100% natural Angus beefiness with no added hormones or antibiotics? Our beef is:
- 100% free range pastured on sweet clovers, filaree, chicory and native wild oat forages
- Hand selected for consistency, tenderness and quality
- USDA cutting and vacuum packed for freshness
- Free local commitment with added fee for out of area customers
We alive here and raise our cattle on our 1,200 acre family owned ranch [1959]. You can depend on the purity of lush grasses to produce dandy tasting meat that is high in healthy omega 3 essential fatty acids, rich in beta carotene, vitamin E and CLA. We are a model for sustainable family ranching at its finest.
Phone call or visit us on the spider web.
Off-white Oaks Ranch, Coco Collelmo & David Foss, 7365 Adelaida Road, Paso Robles CA 93446. (805) 238-3811.
Website: world wide web.forbeef.com.
Family Friendly Farms was established in 2008 as a means to produce Grass-Fed Beef, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Health Food that tin can be cooked on a barbecue and eaten without limit. We now maintain a very consistent quality of good for you meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor.
We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snowfall-melt. All of our products are certified USDA canonical and can be provided in cardinal majority or in individual cutting packages.
Family Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Bear Hollow Road, Grass Valley, CA 95949. (530) 268-8000.
Electronic mail: fff.meat@gmail.com. Website: world wide web.familyfriendlyfarms.com.
Ferndale Farms is a small, diversified family owned grazing business organization located in Humboldt County, California. Nosotros turn sunlight into protein! We grow dark-green clover, grasses, and sell 100% range and pasture raised, all natural, beef, lamb and goat meat.
We are committed to farming with nature, producing contented, healthy animals and adept food. We provide a quality, healthy, sustainable source of protein for our customers. Our customers care how their food is raised and where it comes from.
Our Mission is to produce the best quality meat in residue with our natural surround.
Please call or visit our website if you would like more information. Await for us at the Arcata Farmers Market, Saturdays, 9am–2pm, April–November.
Ferndale Farms, Jill Hackett, 1787 Howe Creek Road, Ferndale CA 95536. (707) 986-4322.
E-mail: jill@ferndalefarms.com. Website: www.ferndalefarms.com.
Fouch Farms is a family farm dedicated to sustainable, natural and humane farming. We raise grass fed/finished cattle, gratis-range chickens and eggs, pastured pork and pastured goats.
All of our animals are on pasture 100% of their lives, receive no antibiotics or growth hormones and are raised with better than organic principals. We believe in farming as close to nature equally possible and strive to live a sustainable and biodynamic lifestyle.
Our goal is to produce quality products while improving our environment at the same time. Nosotros raise many heirloom/rare-breed animals including Dexter cattle, Tennessee Fainting goats and One-time Spot pigs. Delight see our website for more information.
Fouch Farms, Hannah and Jesse Fouch, 5610 French Military camp Road, Mariposa CA 95338. (209) 966-7315.
E-mail service: hannah@fouchfarms.com or jesse@fouchfarms.com. Website: www.fouchfarms.com.
Freestone Ranch is a small, family-owned, ecologically sound collaboration with the land in Western Sonoma County, CA. The Gay and Brady families are replanting our farm-family roots from Ohio and Utah for the side by side generation.
We raise moderate-framed Black Angus with practiced grassland genetics on gorgeous fog-kissed hills just inland from the Pacific Ocean. We don't utilise antibiotics, vaccines, or growth hormones: the herd'southward main ration is grass, supplemented with top-quality alfalfa, kelp meal, and bounding main salt for minerals. Many of our customers say our beef is the best they've tasted.
Our beef is bachelor by the quarter for pickup in Western Sonoma County.
Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Ford CA 94972. (707) 876-4654.
Email: attend@freestoneranch.com. Website: www.freestoneranch.com.
Lid Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beefiness alive their entire lives eating grass.
We have bred our cattle to take superior genetics for marbling and conversion of grass and sunlight into delicious, natural beef. They are raised humanely and free range their entire lives. They are artificial hormone, ionophore free and are never fed antibiotics or animate being by products. Our beef are the best of the art and science of truthful grass fed and finishing.
We are fourth generation, managing the lands that our forbears managed … in a sustainable manner. Nosotros are across organic, only we are not certified organic. No fossil fuel inputs or chemicals of any kind accept been used on our property for over 20 years. We brand our ain compost that we spread on our fields and we rotate our cattle through lush pastures. Nosotros can truly tell in the response of our soil and the sugariness of the grass we produce.
Customers tin buy our beef by contacting Stemple Creek Ranch. As we are crumbling, we worried about who may conduct on our legacy of neat beef. Nosotros constitute a wonderful family, twenty years younger than us, that share our ideals with stewardship of the land and beef.
One client'south response was "Quite frankly, the all-time beef I accept e'er eaten!" We have many echo customers that now merely drop us a line and say,"we are prepare for another wonderful shipment, delight send along what you lot did final time."
We welcome your research into our beef!
Hat Creek Grown, Henry or Pam Giacomini, 41363 Opdyke Lane, Lid Creek CA 96040. (530) 335-7016.
Eastward-post: pam@hatcreekgrown.com. Website: www.stemplecreek.com.
Hearst Ranch Beef. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California Coast.
Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever. The consequence is sustainably produced grass-fed beef that is as memorable and natural as the surrounding landscape.
Society our grass-fed, free range beefiness from our website or at the Hearst Castle Company's Middle in San Simeon. All orders are shipped overnight. We are Nutrient Alliance certified for sustainable practices and we are certified as a humane producer by Humane Subcontract Animal Care.
Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway 1, San Simeon CA 93452. (866) 547-2624.
E-postal service: info@hearstranch.com. Website: www.hearstranch.com.
Humboldt Grassfed Beef produces cattle on the North coast of California. The long feed growing flavour of this surface area provides us with the unique opportunity to raise loftier quality grassfed beef and supply our markets with a fresh product on a weekly basis all year round.
Our cattle are selected for traits such every bit temperament, confirmation, and disease amnesty. Nosotros enhance them using a strict quality assurance programme without antibiotics, synthetic hormones, or other feed additives commonly used in the commercial cattle feeding industry.
HGB sells carcass beef to retail outlets. In this mode, we believe we are helping the meat section become a truly full-scale meat market. Carcasses are dry aged 14–21 days. Skilled butchers break each carcass in-house instead of being mechanically deboned at the big industrial slaughterhouses. Ground beef comes from a single source and is ground daily thus insuring food prophylactic and freshness.
Our meat markets can be confident that HGB is rubber and wholesome. Nosotros are in complete command of each individual animal and maintain the highest standards our customers have come to expect and trust.
Humboldt Grassfed Beef, Leland Mora, PO Box 313, Fortuna CA 95540. (707) 845-7188.
Eastward-mail: Lelandmora_hgb@yahoo.com, sarahmora@yahoo.com. Website: www.humboldtgrassfedbeef.com.
John's Natural Products provides local consumers with high quality grass fed beef raised on our second-generation family owned and operated ranch in the Gold Land of Northern California.
Our cattle graze on well tended pastures scattered with native oak copse and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with humane, low stress methods to insure that their wellness and nutrition are the all-time. Customers praise our beefiness with comments like "loved the meat" and "the best I've ever had."
Our beefiness eat only grass with occasional small amounts of hay. They are non fed grain, antibiotics, hormones or other growth stimulants. When you taste our succulent, tender, and juicy USDA inspected beef, yous can be assured that you and your family unit are receiving the best nutrition and healthiest food available.
Unfortunately we must limit production in lodge to maintain top quality. We finish our beef on natural leap grasses, and only offer beef once per year. This allows u.s.a. to harvest animals while they are on the proceeds, maximizing the healthy grass fed benefits.
John's Natural Products, John or Mary Fitzpatrick, 5455 Log Cabin Drive, Murphys CA 95247. (209) 728-0505.
Email: john@seamagicco.com. Website: http://johnsnaturalproducts.seamagicco.com.
The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Society subscribers receive a monthly delivery of humanely-raised pork, beef, and chicken sourced from small California farms.
Our sourcing standards ensure y'all are buying from ranchers who intendance most how their animals are raised, and who intendance nigh providing your family with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
- half dozen pounds Hearst Ranch Grass Fed and Finished Beef (1.5 pounds apartment atomic number 26 or sirloin steaks, 1.5 pounds rib middle or New York steaks, 1 pound fajita, ii pounds ground)
- ii pounds pasture-raised Chicken (one pound thigh meat, i pound breast meat)
- 2 pounds pasture-raised heritage Pork (ane pound ground, 1 pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California's Primal Coast. A conservation easement protects the Hearst Ranch'due south working landscape, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and e'er hormone and antibiotic-free, produced from free-ranging and all-natural cattle.
Pay monthly or pre-pay for 3 months and take $ten off per month; skip or cancel at any time.
Sign up on our website at world wide web.lardermeatco.com. For questions phone call the states at one-833-SLO-MEAT or email us at info@lardermeatco.com.
Notation from Eatwild: The Larder Meat Visitor'southward craven and pork meet Eatwild's criteria, but just some of the beefiness; specify grass-fed and grass-finished beef for your healthiest choice.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
Email: info@lardermeatco.com. Website: www.lardermeatco.com.
Lewis Cattle Company is located in the foothills of El Dorado Canton e of the Sacramento Valley and just miles from California's golden discovery site in Coloma, CA. Our family ranch encompasses approximately thou acres of natural grasslands, conifer forests, and year-round water from the Sierra Nevada snow pack through Greenwood Creek. Our family has ranched and farmed this state since the early 1960s and since 2011, raised grass fed and finished Angus beef for friends and families.
We are a small business that has grown by give-and-take of mouth and we are very proud of that. We pride ourselves in raising the highest quality grass fed beef possible for our friends and family. All our beefiness is USDA inspected and processed at a USDA found to ensure it is of the highest quality. All our beef are raised in a depression-stress environment and harvested at the top of the grass flavour, typically at xviii–24 months of age. We practise not employ pesticides or herbicides in our pastures and our beef do not receive antibiotics or hormones.
Nosotros sell our beef in mixed quarters, halves, or whole interests. Typically our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged for 18–21 days, butchered to your specifications, and vacuum packed for y'all to pick up.
Our typical harvest season is May, June, and July to have total advantage of the green leap/ summertime grass fodder.
The manner nature intended – taste the departure.
You can besides follow us on Facebook for more information, pictures, and videos. EDC Bus Lic.#2011-047940 El Dorado County Farm Trails Ranch #212
Lewis Cattle Company, LLC, Darin Lewis, Owner, PO Box 2404, Shingle Springs, CA 95682. 530-306-9828.
E-mail: lewisranch33@yahoo.com. Website: Nether structure. Facebook: https://world wide web.facebook.com/people/Lewis-Cattle-Company/100057360262364.
The Lost Coast Ranch is located on slopes overlooking the Pacific Ocean, straddling the Mattole River in Humboldt County, California—the northern end of BLM's Lost Coast Trail. Pastures have green feed year-round owing to the arable winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and not exceeding 80 degrees F in summer.
Our herd of CCOF certified organic, grass fed and finished beefiness savour the peace of an bounding main view and extremely low stress management. Cow families are kept together, rather than separated according to age and size. Density is low and we apply rotational grazing, moving them on horseback, and not by trailer. We like the animals entrusted to our care to have the same stress-free life we choose for ourselves.
If you would similar to purchase meat direct from us, nosotros offering quarter, one-half or whole beef or l# boxed selections (the same cuts in quarters, but fewer packages). Shipping is by FedEx 2d Day delivery anywhere in the US or you tin can option meat up in Ferndale or Oakland.
There'southward a lot more to our practices, philosophy and product than can fit on this entry. So, if you are interested, give u.s. a telephone call or email. You can as well come visit united states of america and enjoy life on the ranch, beach or river.
Lost Coast Ranch, MooreHill Ranch, Michael Evenson, PO Box 157, Petrolia CA 95558. (707) 834-5340.
East-mail: mike@lost-coast-ranch.com. Website: http://lost-coast-ranch.com/.
The M & A RANCH is owned by Marker and Anne McEwen. We have been raising genuine "Angus" beef in the Sierra Nevada foothills on the aforementioned ranch since 1979.
We are dedicated to raising 100% grass fed and grass finished—no-grains—beef naturally raised in a calm, low-stress environment. We guarantee NEVER to use any type of added growth hormones, pesticides, steroids, or antibiotics!
Smashing beef starts with the right genetics. We are lifetime members of the American Angus Association and our herd has been strongly influenced for over viii years by New Zealand Angus bulls and females. If you are looking to first your own herd or influence your herd with our New Zealand genetics, look no further! When available, we tin sell you cow/calf pairs and heifers for your own herd.
We typically raise our calves 24–30 months and currently have New Zealand Angus steers ready for harvest. Nosotros sell y'all the best of our live steers for butchering.
Buying a steer is easy. Come to our ranch and pick out the live steer y'all want or cull by video. Once yous select a steer, we require a $500 down payment and we will help you lot schedule the local ranch harvester, a harvest date and the services of the local butcher shop.
We then arrange and pay for the brand inspection and transport the live steer to the certified weigh scale. You pay 1000 & A RANCH the remainder owed based on the certified weight of the live steer prior to harvesting likewise as a flat fee upward forepart to the harvester.
After harvest, the harvester will transport the beefiness to the butcher store where information technology volition be cut and wrapped to your specifications. You lot pay both the harvester and the butcher directly for their services.
For more information, bank check out our website, then get your freezer ready for some outstanding beef!
M & A RANCH, Marker and Anne McEwen, Browns Valley, CA 95918. 530-743-5726.
Email: freerangeangusbeef@gmail.com. Website: www.freerangeangusbeef.com.
Marin Sun Farms is a network of farms in the Northern California Foodshed. We are committed to producing local, humanely-raised, healthy meats for our Foodshed. Nosotros sympathise that the holistic management of our grazing lands is vital to maintaining the performance stability of our ecosystem. To that end, we raise 100% Grassfed & Pasture-Raised beef, lamb, goat, pork, poultry and merely the best eggs yous've ever had.
Visit our Point Reyes Butcher Shop & Cafe at 10905 Shoreline Highway One in Bespeak Reyes Station, CA 94956 (415) 663-8997. OPEN: Thursday-Mon 11am-7pm; Dinner on Saturday/Sunday until 9pm.
Visit our new butcher store at Rockridge Market Hall in Oakland. 5655 College Avenue, Oakland, CA 94618. OPEN: Monday thru Friday, 9am-8pm; Sabbatum & Sunday, 9am-7pm.
Join our Meat Club CSA: www.marinsunfarms.com/csa
Our mission is to actively participate in the cosmos of a sustainable agrarian culture that restores, conserves and maintains the productivity of our land. Nosotros practice holistic pasture management to assistance guide us through the decisions about our land that help to sustain the whole community, including us. Holistic direction is the understanding of a procedure where we manage our resources to promote biological diversity, producing a healthy and vibrant mural for all life. The holistic view looks at the natural earth as an interconnected whole—the web of life—rather than a collection of many dissimilar parts. If we destroy dissever strands of this web, we finish up destroying the web itself; if nosotros practice that, we destroy ourselves. We strive to produce a healthy landscape where all forms of life are sustainable, generation later generation.
Marin Dominicus Farms – Local Nutrient for a more Sustainable Future!
Marin Sunday Farms, Aaron Lander, Director of Community Development & Outreach. 1209 Tennessee St. San Francisco, CA 94107. (415) 663-8997. Fax: (415) 663-8987.
Email: alander@marinsunfarms.com. Website: www.marinsunfarms.com.
Markegard Family Grass-Fed provides the community with locally born, raised and processed grass-fed beef, lamb pastured pork and herdshares through a community supported agriculture program where individuals and families purchase shares of grass-finished beefiness, lamb and pastured pork every bit well as a buying order with weekly commitment year-round. Markegard Family Grass-Fed is certified with the American Grassfed Association and Animal Welfare Approved.
We offer big shares of beef and lamb every bit well as 10-20 pound family packs of beef. Our large shares of beef are available fresh in mid-summertime when the provender conditions are at their peak of nutrition. Our beef and lamb are bachelor in local restaurants such as Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada. We are at several farmers markets in the area.
Our standards:
- Never grain fed (except for the pigs who are supplemented with grain in add-on to forage)
- Ranch is free of pesticidse and chemical fertilizers
- No synthetic hormones or antibiotics
- No genetically modified organisms (GMOs)
- Nosotros support small family farms
- No feedlots
- We feed merely the fodder the range provides
- Our grazing methods improve the biodiversity of the land
Markegard Family Grass-Fed, Doniga and Erik Markegard, 350 Madera Lane, San Gregorio CA 94974. (650) 747-0205.
E-mail: info@markegardfamily.com. Website: http://markegardfamily.com.
We are McLane Family unit Farms LLC, a family-owned and operated farm in Northern California. My family has been raising beef since 1852 and I am a 6th-generation cattle rancher.
My husband and I and our v kids raise our grass-fed, grass-finished beef in the open pastures where they potable water from the aquifers of Mt Shasta. All our animals are pasture raised in a low stress surround:
- No antibiotics
- No hormones
- Natural delayed weaning
- Low/no stress
- Happy animals
We sell and ship our meat all over the US.
McLane Family unit Farms LLC, Amy McLane, 4224 Harry Cash RD, Montague, CA 96064. 530-228-2671.
E-mail: mclanefamilyfarms@yahoo.com. Website: www.mclanefamilyfarms.com.
Facebook: https://www.facebook.com/Mclanefamilyfarms/.
Morris Grassfed Beef—Encounter T.O. Cattle Company below.
Music Meadows Ranch—Run into Brandon Natural Beef in a higher place.
Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family endemic since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family will continue the ranching tradition for generations to come on the historic Snow Ranch eleven miles eastward of Farmington. Every bit a seedstock producer for commercial operations throughout the West, nosotros know beef. Our grass-fed beef is raised entirely on green provender nether native rangeland, irrigated pasture, and Tall summertime range.
Beef is available in quarter, half, and whole animate being for private utilise. Our cracking tasting beef is cutting and wrapped at the House of Beef in Oakdale. And our cost per pound is for the finished cut and wrapped product. Our retail beefiness goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef delivery to wholesale customers.
All grass-fed beef are harvested to gild and are bachelor year round as supplies last. Each animal is hand picked for harvest when an ideal finish weight is achieved. Information technology is not uncommon for our beefiness to grade Choice with marbling and flavor to match. Of course, our beef is naturally raised with no use of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.
Orvis Cattle Visitor, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122.
E-mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.
At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that nutrient locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our beef cattle, sheep, turkeys, pigs, and chickens move across the landscape helping the states to increment biodiversity, grow healthy soil, and sequester carbon to mitigate climatic change.
Our systems integrate animals into cropping systems, including our 25-acre vineyard which is �managed� by the sheep through grazing and pruning. Every solar day is a challenge to combine human creativity with solar energy and the brilliance of nature!
Paicines Ranch, Mary Rowen, PO Box viii, Paicines CA 95043. (831) 628-0288.
E-mail service: meat@paicinesranch.com. Website: https://paicinesranch.com.
At Primal Pastures, we believe that nature knows all-time.
That's why we are proud to offer a full line of our pasture-raised meat:
- Pasture-raised beef, lamb and pork
- Certified organic-fed, corn/soy/GMO-gratuitous pastured craven
- Wild, local, sustainably defenseless fish
- Raw, local, unfiltered dearest.
All our meats are truly antibiotic-free and rotationally grazed to benefit the environment, year later on yr. Our animals all live outside on green pasture 24/7/365.
Nosotros offering online ordering with weekly dwelling delivery nationwide. Nosotros offering a la carte items, discounts on majority shipments for budget cuts, all the way to quarter, halves and whole animals.
Key Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
E-mail: info@primalpastures.com. Website: www.primalpastures.com.
Redhouse Beef is a pasture + ranch proudly located in Key California, specializing in 100% grass-fed + grass-finished beefiness. We as well offer the best pasture-raised chicken and pork to compliment our Angus beef.
We believe to become the best product you take to exist intrinsically continued to the land, the animal + the functioning. We, as a family of ranchers, farmers + researchers, are most importantly stewards and champions of our herd and the product we deliver. Our products are approachable, flavorful + most importantly come with the guarantee of knowing where your food comes from.
Our Redhouse process is thoughtful + respectful, from the nutritional breakdown of our soil and grass, to the low-stress environment our herds and flocks bask, to the way we value the whole beast for a pristine culinary experience.
We believe information technology comes downward to 2 things – the style nosotros steward the Earth and the mode we steward our animals. We honor the land through sustainable farming practices, curating the best grass blend that not only works well in our Central Valley soil, only helps our animals grow and finish well.
You can find all of our Redhouse Beef cuts in our online store or in our Redhouse Ranch shop located next to our pastures. W Coast shipping is available.
Desire more than information? Contact the Redhouse family for any questions you may take. We're here for you! Be sure to check usa out online and follow us on Instagram @redhousebeef.
Redhouse Beef, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. 661-772-5850.
E-mail: info@redhousebeef.com. Website: www.redhousebeef.com.
Richards Grassfed Beef. The Richards family involvement in agronomics stems back over 70 years, when Thomas H. Richards Sr. purchased the start 680-acre parcel. Four generations afterwards, nosotros are yet running cattle on Richards Ranch which now boasts over six,600 acres of foothill countryside.
Richards Grassfed Beef is certified past the American Grassfed Association and is the first beef company on the west coast to receive the Savory Institute's Ecological Outcome Verified certificate. Our cattle spend their entire life on pasture, in a regenerative arrangement and encompass the essence of 100% grass fed raised and finished.
Call united states of america direct or order online twelvemonth-round! Now shipping to Washington, Oregon, Nevada, Arizona forth with California.
Richards Grassfed Beefiness, Kyle Meniketti/Tom Richards, Ranch location: Oregon House, CA 95962. Serving the Sacramento (95818) and San Francisco Bay Area (94621). (530) 363-8801.
E-mail: kyle@richardsgrassfedbeef.com. Website: www.richardsgrassfedbeef.com.
Rolling Horse Ranch – All forage that our Blood-red and Black Angus beef cattle graze on is produced on our own ranch in Fallon, Nevada using sustainable farming practices. Fallon is a remote farming community, so our animals have an abundance of fresh air to jiff, lots of water runoff from the Sierra snowfall melt to drink, and more than plenty forage to graze. All our cattle live a natural farm life, are not grain finished, and are raised in a responsible style.
The average yield of our beef is a about 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beef. All cattle are butchered locally and can be dry aged or cut to any specification you want. A "cutting sheet" is available on our website to walk offset time buyers footstep by pace through the process and to ensure the animal is packaged in the most efficient / desirable manner for each individual customer.
Our price per hanging weight (mail xiv-day dry-aging time) is $iv.85 per pound for butcher wrap or $5.25 per pound for vacuum-seal packaging. These prices are "tax, tag and title" – INCLUSIVE of animal harvest, brand inspection, butcher fees, too as cutting and wrapping. This equates to approximately $1600 to $1700 per one-half of beef, depending on the animal'due south weight and the blazon of packaging selected. We sell whole and half beef.
Please email us or phone call/text for current availability.
Rolling Equus caballus Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . Call or text 775-294-5560.
E-mail: rollinghorseranch@yahoo.com . Website: www.rollinghorseranch.com.
Salmon Creek Ranch is a family unit-owned 400-acre ranch on the Sonoma County coast, about 90 minutes northward of San Francisco and 2 miles from the sea. We offer pasture raised, 100% grass-fed beef and caprine animal meat, seasonal goose and duckling, and duck eggs.
Our pasture and duck eggs are all certified organic by California Certified Organic Farmers (CCOF). No hormones or growth enhancers are ever given and they are all harvested and butchered in USDA-inspected facilities. Our beef is dry out-aged before butchering (a step omitted for mod manufacturing plant beef) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests past famous chefs could not tell the deviation between our frozen and fresh meat). We send nationwide. If any of our duck eggs go far unusable due to breakage, we will outcome a credit on your next order or a refund.
Yous are welcome to visit the ranch to run into where your meat and eggs are coming from and how we treat our animals. You tin can buy any of our products from our on-farm "mercantile" store and hike some of our many trails through pastures, redwood groves and along the mile and a one-half of Salmon Creek that flows through our property.
Salmon Creek Ranch, John & Lesley Brabyn, PO Box 266, 1400 Bay Loma Road, Bodega, CA 94922. (707) 876-1808.
E-mail: info@salmoncreekranch.com. Website: www.salmoncreekranch.com.
Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more than flavorful choice for you, your family, and the environs. Our beef is born and raised on a family unit owned ranch nigh the Russian Peak wilderness area in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental toll of transportation, and eliminate any antibiotics or growth stimulants.
Our beef is USDA certified first to stop, and dry aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents one time enjoyed. Our beef is available in individual retail cuts. We brand gratuitous local deliveries and transport Fed-Ex.
We are happy to aid y'all with your beef purchase, and reply whatsoever questions you may have. Nosotros want to be your ain personal farmer giving yous a connection to our state and way of life. We invite you to browse our website and acquire more well-nigh us, our heritage and history, and virtually the cattle nosotros believe volition provide you with the finest eating feel anywhere.
Scott River Ranch, Amanda Schmalenberger, 1138 E Callahan Road, Etna CA 96027. (530) 467-4006.
Email: customerservice@scottriverranch.com. Website: http://scottriverranch.com.
The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I savour a semi-nomadic lifestyle, creating healthy landscapes and reducing burn danger through managed grazing.
The sheep are Dorper and Katahdin, hair breeds which are known for their balmy flavored meat. Their diet consists of a variety of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines.
Lamb is available seasonally. Call or email for more info or to social club.
The Shepherd Boy, Aaron Crew, 230 American Hill Road, Nevada City CA 95959. (530) 798-0013.
E-mail: aarontheshepherd@gmail.com.
At Sierra View Farms we are moving into our third year of providing salubrious wholesome meats. We are committed to following the all-time practices to provide tender grass-fed products. We are currently providing our customers with grass-fed beefiness, grass-fed Cornish-cantankerous chickens, grass-fed pork and grass-fed boar meat goats.
We accept well-managed pasture rotation so that our animals are moving onto the highest nutrients found in grass. Our pasture consists of clovers, rye, and native, and all seed is bought organically from Peaceful Valley Farms. Our chickens are fed whole grains, vegetables and fruits, and of course grasses, throughout their life fourth dimension.
My hubby loves to have visitors and we welcome you lot to come and check us out before ordering meats. Fresh air and views of the Sierra Nevada mountains are some of the pleasures that expect yous when you visit us. Check out our spider web site to learn more.
Sierra View Farms, Rob, Candy, or Cameron White, PO Box 311, Snelling CA 95369 or 8191 Milpitas Road, La Grange CA 95329. (209) 484-2249.
E-mail: sierraviewfarms@gmail.com. Website: http://sierraviewfarms.com.
Snowball Ranch Organics is an organic, family-owned ranch nestled in the high desert mountains of central Nevada. We raise grass-fed Angus beef without the utilize of hormones or antibiotics. From birth to maturity, the cattle freely roam the pristine high mountain meadows and pastures, or during the wintertime months are fed organic grass hay raised on the ranch.
Our family unit has ever operated as an organic ranch (before it was pop) and employed holistic direction techniques rather than chemicals or bogus fertilizers. Similar the land, our animals are treated with respect. We see our chore every bit stewards of our petty slice of heaven and want to keep it untouched and wild for future generations.
Snowball beef meat is delicious, flavorful, tender, and pure — we accept many repeat customers that can support this claim. We sell our grass-fed beef raised on an organic ranch for $eight.00 per pound. Nosotros sell quarters, halves, or whole. The price includes all the prime number cuts, equally well every bit all the processing costs at a USDA facility and delivery tin can be arranged depending on your location.
We are currently taking orders for 2021. Reserve your lodge now.
Delight visit our website at snowballranch.com for more information or email, telephone call or text united states of america at 775-530-5748. Email: snowballranchnv@gmail.com.
Snowball Ranch Organics, PO Box 834, Eureka NV 89316. 775-530-5748.
Electronic mail: snowballranchnv@gmail.com. Website: https://snowballranch.com.
At Sonny's Farm, we practice regenerative agriculture, and our Holistic Management process sequesters carbon, creates wildlife habitat, and builds healthy nutrient-rich soil. Our animals thrive in these natural weather without the need for man-made inputs such as pesticides, GMOs, or antibiotics.
The future of agriculture is to go with nature. Salubrious soil supports healthy animals and, ultimately, healthy people. We currently raise grass-fed Wagyu cross beef, pastured chicken, pastured eggs, pastured caprine animal, and pastured pork.
Sonny'south Subcontract, Isabel Hermann, 3000 Alexandrite Drive, Rescue CA 95672.
E-post: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://www.facebook.com/sonnysfarmsocial.
SonRise Ranch offers succulent, dry aged, Grass-fed and Grass finished Beef, true not-GMO fed, complimentary-range Pork, and Pastured Chicken to the San Diego expanse.
We use rotational grazing methods, "Chig-tractors" and not-conventional ranching methods to produce true free-range animals for the Southern California area. Our methods are peculiar, strange, and frowned upon past the conventional producers that surround united states of america, yet extremely productive and environmentally superior.
We offer CSAs, quarter-beeves, and by-the-pound cuts via our website and delivered to convenient drop points in southern Orange County and San Diego, or straight to your door.
Come join a revolution in thought, health, and conscience that will both astonish your taste buds and delight your soul at the same time. We use each part of the animals we raise and procedure, including the offal, heart, liver, and kidneys.
We deliver every two weeks, rain or shine, allowing us to fuse the convenience of ordering on the web with the warmth of supporting a pocket-size, grass-fed ranch. Nosotros do this by offering our entire option of over 200 cuts with the user-friendliness of picking up your CSA or custom order (of any size) at one of our convenient drop points (free of accuse). Habitation commitment may be available for an additional charge. It's an crawly mode to support a ranch and become an incredible product. Visit our website to learn more.
SonRise Ranch, Douglas Lindamood, (858) 909-0945. Garden Valley CA 95633.
Eastward-mail: sales@son-riseranch.com. Website: www.son-riseranch.com.
Stemple Creek Ranch is a family owned and operated cattle ranch in Marin County, California. We raise our animals on our own pasture land just a few miles from the Pacific Ocean.
We raise 100% all natural grass-fed Angus beef and lamb. Our animals eat organic grass and clover and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest our animals between May and July of each year, depending on the force of the grass and spring rains.
We are environmentally conscious and value biodiversity, working with mother nature to keep the land abundant and the animals happy and healthy. This is achieved by using a variety of techniques, including protecting creeks with cattle crossings, utilizing electric fence that can be reconfigured in response to changing atmospheric condition, planting native species on creek banks, and carefully monitoring grazing to prevent overuse.
In 2002, the third of iv generations of our family unit in the ranching business received the U.Southward. Section of Agriculture's Natural Resources Conservation Service (NRCS) Excellence in Conservation Accolade. This is the highest honour the NRCS gives to honour those exterior the Federal government for their work in conservation.
Stemple Creek Ranch, Loren and Lisa Poncia, PO Box 85, Tomales CA 94971. (415) 883-8253.
Email: loren.poncia@stemplecreek.com. Website: www.stemplecreek.com.
Tara Firma Farms is a sustainable organic (non certified) diversified farm providing healthy beyond organic food to local families from San Francisco to Santa Rosa.
Nosotros're best known for our pasture-raised meats that include Grass Fed and Finished Beef, Pasture-raised Chicken, Eggs and Pork. Nosotros also have seasonal fruit and vegetables grown in our bio-intensive garden.
In addition we're an open up "Destination Farm" open to the public. Our shop is open up 7 days a week and nosotros practice tours every Sunday on the hour from 10AM to 3PM. We are also open to our members for hiking, fishing and visits (unguided) during daylight hours, and at the Petaluma, Marinwood (San Rafael) and Pt. Reyes Station Farmers Markets.
We take social events with nutrient, music and dancing periodically, and then visit now, open up an account, become a food box, become on our mailing listing and check out our website.
Tara Firma Farms, Julie, Kelli, Emily, Alyx and Tara, 3796 I Street, Ext, Petaluma CA 94952. (707) 765-1202.
E-mail: tara@tarafirmafarms.com. Website: world wide web.tarafirmafarms.com.
Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are besides the managers and operators of the concern. We are dedicated to a sustainable agriculture that supports a beautiful meat production as well as a stress-free life for our animals.
All food consumed by our animals is grown on our 120 acre subcontract. This nutrient base is a combination of irrigated, mixed grass pasture every bit well every bit dry state grasses and forbs. Sheep and beeves roam yr-round and cocky-select on our pastures and hills. We guarantee the following:
- No hormones or maintenance antibiotics are ever used.
- All animals are built-in, raised and finished on our farm.
- Your meat club, including ground production, comes from one individual beast.
- All animals are grass fed only.
- Our meats are mild, tender, and delicious...high in Omega 3s.
- Beef is dry out-aged for 21 days.
- All of our meat is USDA inspected.
Brochure with offerings and shipping options is bachelor past request at tawandafarms53@gmail.com.
Tawanda Farms, Ballad Pasheilich, 935 Lichens Road, Montague CA 96064. (530) 459-0966.
E-mail: tawandafarms53@gmail.com. Website: https://tawandafarms.com/.
The T.O. Cattle Company sells "Morris Grassfed Beef," 100-percent grass-finished beef as split up halves. (A split half will yield approximately 90 pounds of boned steaks, roasts, and ground beef.)
Our cattle are born and raised in the coastal ranges of California. They bask a nutrition of fresh grass, forbs, and legumes, clean water, and, as Julie says, better views than nigh of usa practise! We use neither constructed hormones or fed antibiotics: our animals abound just equally fast as their genetics and the range will allow.
Their "range," of grade, serves also every bit watersheds and habitat for other communities. We manage our animals and then that they raise the diversity of life on the range, every bit well as the quality of the water that falls on the range and flows to the towns. We manage this web of relationships as an integral whole: damaging the wellness of any member of the "whole" community damages the residual.
Our desire is to produce health with all nosotros do. Only when this is done are we satisfied that Morris Grassfed Beef is all it can be—the best there is for all of us.
Our beefiness is harvested when both the animals and the grass are ready: usually, June. We time information technology thus so that the meat is packed with all the nutrients Jo describes. The beefiness is processed in a USDA inspected establish. Then it is dry out-anile for 14 days, cut into private cuts, wrapped in butcher paper, and frozen.
T.O. Cattle Company, Joe and Julie Morris, 500 Mission Vineyard Road, San Juan Batista CA 95045. (831) 623-2933.
E-mail: jmorris900@earthlink.net. Website: www.morrisgrassfed.com.
True Pasture Beefiness sells free range, grass fed and finished California Beef.
The beef you lot buy from Truthful Pasture Beef are cattle that my family and I take raised for the cow'due south entire life. Over the years, nosotros accept learned a few things. Cattle practice better when you leave them alone. They like infinite, they like peace, and they similar grass; that is what nosotros give them.
Our cattle live in one of two locations; either Key or Southern California. The ranches total over 5000 acres. We never utilise hormones and nosotros exercise non plant or till the footing. The grass the cattle eat is what grows naturally. Cattle and the land take care of themselves if they are managed correctly. Herbicides and fertilizers are never used on our ranch. The cattle fertilize the ground, and the ground feeds the cattle; simply like nature intended.
True Pasture Beefiness is only available in San Diego, CA. People tin buy by signing upwards for the CSA and beef is delivered to their door.
True Pasture Beef, Kristi Graham, San Diego, CA. (760) 954-0353.
Email: info@truepasturebeef.com. Facebook: https://www.facebook.com/TruePastureBeef.
Turner Grass Fed Beef is a sustainable, family-owned ranch producing local, humanely raised, healthy meats for our customers. Our Angus cattle are 100% pasture raised using traditional organic practices. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain.
We sell quarters, halves, or whole steers direct to customers. Our beef is dry aged, custom cut and vacuum sealed to ensure it stays as fresh equally possible.
Telephone call us directly, or visit our website and guild online.
Turner Grass Fed Beefiness, Gordon Turner, 7000 Chileno Valley Road, Petaluma, CA 94952. 707-778-7810.
Email: turnergrassfedbeef@gmail.com. Website: www.turnergrassfedbeef.com. Facebook: https://www.facebook.com/turnergrassfedbeef.
Page updated 5/27/22.
Discover a broken link, missing website, discontinued east-mail service address, or disconnected telephone number?
Please E-mail our Webmaster and help u.s. go along Eatwild upwardly-to-date!
Source: http://www.eatwild.com/products/california.html
0 Response to "Where Can I Buy Grass Fed Beef in Ventura County"
Post a Comment